Gumbo Recipe
Monday, October 2nd, 2006For HeatherS…
First you make a roux [1]:
~1/2 cup oil
~1/2 cup flour
Mix the flour and oil into a large pot and turn the heat on low to medium, depending on how often you want to stir. Stir while on heat until a dark brown.
While the roux is browning, finely chop:
one onion
a couple of stalks of […]
