Archive for November 27th, 2007

Making vegetarian food tastier; or

Tuesday, November 27th, 2007

Cooking with the world’s most dangerous* additive; or How I stopped worrying and learned to love MSG. A few weeks ago, I heard Robert Krulwich on NPR talking about umami – the fifth taste. If you didn’t hear it, go to the link above. As always, Krulwich makes the story very engaging. He describes how […]